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How to Store Bread
Some simple guidelines for serving and storing
little stream bread
YOU MAY NOTICE FROM time
to time there may be a variation in the colour, flavour or texture of
our breads. This is a normal reflection of seasonal change and the subtle
differences in the natural processes involved. As in many hand-crafted
products - no two loaves are exactly alike.
- Store in a cool, dry place. Refrigerating will prolong
shelf life, but some of the delicious flavour and texture is lost.
- We put holes in our bags to allow the bread to breathe.
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- Our bread freezes very well - just use an additional
freezer bag and seal tightly. Buy sliced bread if you plan to freeze
it and wish to take only a few slices at a time.
- For the best eating we recommend that you buy your
bread unsliced as it helps maintain the original moisture content.
- Our bread has a 7 day "best before" sticker.
This date is calculated from the date of baking.
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