| Gluten
Free Bread
READ OUR GLUTEN FREE PROTOCOL
Brown Rice Loaf
Raisin Rice Loaf
Quinoa
Buckwheat Loaf
|
 | |
|
|
Brown Rice Loaf
Ingredients:
*brown rice flour (fresh ground within 72 hours of baking),deep well
water, *brown rice, *ground flax seed, *unrefined olive oil, *rice sourdough
culture, *unrefined sea salt. (may contain traces of *sunflower
and *sesame seed)
*Certified Organic by OCPP
Pro-Cert Canada #320
to top
| |
| Nutritional Facts - Rice Loaf |
| Per 1.25 cm (1/2 in.) slice (54 g) |
|
| Amount |
% Daily Value |
|
|
| Calories |
126 |
|
|
| Total Fat .4 g |
6 % |
|
|
Saturated Fat .4 g
+ Trans 0 g |
2 % |
|
|
| Cholesterol 0 mg |
0 % |
|
|
| Sodium 125 mg |
5 % |
|
|
| Carbohydrate 21 g |
5 % |
|
|
| Fiber 1.6 g |
6 % |
|
|
| Sugars 6 g |
|
|
|
| Protein 2 g |
|
|
|
Vitamin A - 0 % • Vitamin C
- 0 % • Calcium - 1 % • Iron - 5 %
|
|
|
| Raisin Rice Loaf
Ingredients:
*brown rice flour (fresh ground within 72 hours of baking), deep well
water, *brown rice, *raisins, *ground flax seed, *unrefined sunflower
oil, *rice sourdough culture, *cinnamon, *unrefined sea salt.
(may contain traces of *sunflower and *sesame seed)
*Certified Organic by OCPP
Pro-Cert Canada #320
to top
| |
| Nutritional Facts - Raisin Rice
Loaf |
| Per 1.25 cm (1/2 in) slice (54 g) |
|
|
| Amount |
% Daily Value |
|
|
| Calories |
125 |
|
|
| Total Fat 3.7 g |
6 % |
|
|
Saturated Fat .4 g
+ Trans 0 g |
2 % |
|
|
| Cholesterol 0 mg |
0 % |
|
|
| Sodium 140 mg |
6 % |
|
|
| Carbohydrate 20 g |
7 % |
|
|
| Dietary Fiber 1.2 g |
5 % |
|
|
| Sugars 0 g |
|
|
|
| Protein 2.5 g |
|
|
|
Vitamin A - 0 % • Vitamin C
- 0 % • Calcium - 1 % • Iron - 4 %
|
|
|
| Quinoa
Ingredients:
*whole quinoa flour (fresh ground within 72 hours of baking), deep well
water,*millet, *ground flax seed, *unrefined olive oil, *millet sourdough
culture, *unrefined sea salt. (may contain traces of *sunflower and
*sesame seed)
*Certified Organic by OCPP
Pro-Cert Canada #320
to top
| |
| Nutritional Facts - Quinoa |
| Per 1.25 cm (1/2 in) slice (54 g) |
|
|
| Amount |
% Daily Value |
|
|
| Calories |
136 |
|
|
| Total Fat 4.6 g |
7 % |
|
|
Saturated Fat .5 g
+ Trans 0 g |
2 % |
|
|
| Cholesterol 0 mg |
0 % |
|
|
| Sodium 125 mg |
5 % |
|
|
| Carbohydrate 21 g |
5 % |
|
|
| Dietary Fiber 1.6 g |
6 % |
|
|
| Sugars 0 g |
|
|
|
| Protein 4 g |
|
|
|
Vitamin A - 0 % • Vitamin C
- 0 % • Calcium - 1 % • Iron - 16 %
|
|
|
| Buckwheat loaf
Ingredients:
*buckwheat flour, deep well water, *millet, *ground flax, *unrefined
olive oil, *millet sourdough culture, *unrefined sea salt. (may contain
traces of *sunflower seeds and *sesame seeds)
*Certified Organic by OCPP
Pro-Cert Canada #320
to top
| |
| Nutritional Facts - Buckwheat
Loaf |
| Per 1.25 cm (1/2 in) slice (54 g) |
|
|
| Amount |
% Daily Value |
|
|
| Calories |
87.1 |
|
|
| Total Fat 2.6 g |
4 % |
|
|
Saturated Fat 0.4 g
+ Trans 0 g |
2 % |
|
|
| Cholesterol 0 mg |
|
|
|
| Sodium 125 mg |
5 % |
|
|
| Carbohydrate 14.3 g |
3 % |
|
|
| Dietary Fiber 1.8 g |
6 % |
|
|
| Sugars 0 g |
|
|
|
| Protein 2.8 g |
|
|
|
Vitamin A - 0 % •
Vitamin C - 0 % • Calcium - 4% • Iron - 7 %
|
|
